How to make crystal pig's trotters

1.Wash and cut raw pig trotters into pieces (I asked the merchant to cut them)
2.Cut green onions into sections, slice ginger, and prepare star anise, peppercorns, bay leaves, and cinnamon
3.Put the pig's trotters in the pot, add water to cover the pig's trotters, add a tablespoon of cooking wine, pepper, two green onions, and two large slices of ginger and bring to a boil
4.Cooking in this way can effectively remove the fishy smell and impurities from pig's trotters
5.While the pig's trotters are cooking, take another stew pot and add the remaining onion, ginger, pepper, star anise, cinnamon and bay leaves. Put it in
6.Wash the boiled pig's trotters and put them into the stew pot
7. Add a tablespoon of cooking wine and enough water to double the size of the pig's trotters
8.Bring to boil over high heat
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9.Skim off the upper layer of scum
10.Cover the lid and simmer over medium-low heat. At this time, prepare the dipping sauce and peel the garlic
11.Chop into minced garlic
12.Add appropriate amount of light soy sauce, vinegar and sesame oil and mix thoroughly and set aside
13.After stewing the pig's trotters for an hour, add a little salt to the pot and continue stewing for half to an hour
14.Stew When the soup in the pot is almost level with the pig's trotters, reserve the soup for other uses
15. Remove from pot and plate
16.Take a beautiful photo with dipping sauce
17. It will be very fragrant when dipping it while it is hot. You can also put the pig's trotters and the filtered soup into a crisper, cover it and put it in the refrigerator. Frozen, cut into pieces for dipping when eating