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1
Blanch the beef bones in cold water and blanch the blood, then clean them and set aside. -
2
Star anise, cinnamon, bay leaves, ginger and set aside. -
3
Heat oil in a pot and fry the ingredients until fragrant. -
4
Add in large bones and stir-fry. -
5
A little oyster sauce, dark soy sauce, light soy sauce and salt. -
6
Stir-fry evenly for color and flavor. -
7
Add appropriate amount of water. -
8
Boil over high heat and reduce to low heat for 2 hours. If you don’t have time, you can use a pressure cooker and reduce the amount of water. -
9
Soak the braised bones for even more flavor. -
10
Finished product. -
11
Finished product.