Prepare vegetables, use kitchen scissors to remove the head and back of the prawns, shred the ginger, cut the green onion into sections, and cut the pepper into shreds or rings according to your preference .
In addition to vegetable oil, the only seasonings needed are light soy sauce and cooking wine.
Heat oil in a pan, add shredded ginger and scallions and stir-fry until fragrant.
Pour in the shrimp and stir-fry
When half of the shrimp meat turns red, add cooking wine and continue to stir-fry for 5 times.
Pour in soy sauce (no extra for this dish) Add salt (you can adjust the amount according to personal taste and soy sauce saltiness) and stir-fry for 5 times.
Add green onion and chilli padi
No need to stir-fry, cover and simmer immediately for about 30 seconds, then open the lid.
When the temperature in the pot is high, continue to stir-fry until the shrimp meat is fully cooked.
It's ready to go~
