How to make quick pickled cucumbers and pickles

1.First wash the cucumbers net Remove the tail
2.Then cut two millimeters
3.Put a layer of cucumbers and a layer of salt in a sealable container
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4.Until all are covered Just seal the cucumber and marinate it for one to two days.
5.This is how a lot of water has been released from the pickled pickles
6 .Wrap the pickled vegetables in clean gauze
7. Then use a heavy object to press the pickles wrapped in gauze at home There was really nothing heavy, so I filled these two large bowls with water and weighed them down. Then I placed the pickles next to the kitchen sink and spread a plastic bag under them to serve as drainage. Then I tilted the pickles so that the pressed water would flow directly to the sink. Inside
8.This is the amount of pickles made overnight with so many cucumbers...
9.Put it in clean water to wash away the excess salt. The longer it soaks, the lighter the taste. I soaked it for five minutes and then rubbed it gently a few times
10.Put it on clean gauze and squeeze out the water
11.Put it in a bowl, add sesame oil, minced garlic chicken essence and a little sugar to taste
< span class="index">12.Divided into two portions and added sesame oil
13.The chili oil in this dish is very good Delicious
14.Eating steamed buns and porridge for breakfast is really delicious