How to make hot scallion pancakes
1. Add salt to flour
2.Slowly pour hot water into the powder
3.Add water while stirring to form a flocculent
4.Knead into a smooth dough and cover it to rest for one hour
5.Divide the risen noodles into even small pieces
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< span class="index">7.Sprinkle with chopped green onion
8.Dough roll Into a cylindrical shape
9.Gather up again and close the mouth at the bottom
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11.Put a little oil in the pan and turn on low heat. Add the scallion pancake and turn it over when the surface becomes transparent
12. Fry until both sides are golden brown That’s it
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6.Take a small piece of dough, roll it into thin sheets, and apply oil
10. Roll the dough into a round cake