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1
Cut the pork into mince, add white pepper, a little water and a little oil and mix well. -
2
Add vegetable oil to the pot, add minced meat and stir-fry until it changes color, add onion, ginger and garlic and stir-fry until fragrant. -
3
Add the tofu cubes and stir well, add half a bowl of water, bring light soy sauce and dark soy sauce to a boil, cook over medium heat for about 3 minutes, add salt and chicken essence and stir well, pour in water starch and stir well Turn off the heat.