-
1
Add yeast powder to warm water and stir evenly. -
2
Add 30 grams of sugar and stir evenly. -
3
Put in cake flour. -
4
Stir evenly into a flocculent form. -
5
Knead into a smooth dough. -
6
Cover with a damp cloth and ferment until doubled in size. -
7
Divide into small doses. -
8
Knead into a smooth dough and put it into a paper tray. -
9
Cover with a damp cloth and ferment until doubled in size. -
10
Steam over high heat for 20 minutes and simmer for five minutes. -
11
Finished product. -
12
Finished product.