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1
Thaw the whole wheat cake in advance, put water in the pot and turn off the heat, put the cake into the boiling water pot and cover it with water. -
2
Wash and cut the cucumber into shreds and set aside. -
3
Wash the lettuce and control the water. -
4
Beat the eggs, heat the oil in a pan, add the egg liquid, stir-fry and serve. -
5
Take out the whole wheat pancake and add lettuce. -
6
Add cucumber shreds and scrambled eggs. -
7
Sprinkle in sea salt and black pepper, and pour in Thousand Island dressing. -
8
Roll up and enjoy. -
9
Mix and match vegetables as you like, roll them up as you like.
Tips
Whole-wheat cake: Take an appropriate amount of whole-wheat cake and knead it with warm water. After waking up, roll it into strips and use a knife to roll it out. Bake the cake until it is cooked. If you can't finish it at one time, you can freeze it in the refrigerator. Defrost it and preheat it before eating. That’s it!
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