How to make spicy meatball soup - Chinese cuisine

1
The beef meatballs are a bit big, so cut them in half.
2
Peel the potatoes and carrots, wash them and cut them into pieces.
3
Wash and slice the cabbage.
4
Add water to the pot, add beef meatballs, potato cubes and carrot cubes and bring to a boil over high heat.
5
Boil carrots and potatoes until soft, add cabbage and cook.
6
Add salt, soy sauce and pepper according to your own taste and stir evenly.
7
Mix sweet potato starch and water in a ratio of 1:2 and stir evenly.
8
Slowly add the sweet potato starch and stir while pouring until the appropriate consistency is reached.
9
It would be better with some chili oil.

The amounts of all ingredients are approximate, you can add other vegetables according to your own taste.
The amount of pepper must not be less.