How to make Xinwen gourmet steamed dumplings

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  1.Peel and shred carrots, wash spinach and blanch in boiling water until soft.

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  2. 150 grams of pork filling.

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  3.Chop the carrots and spinach into fine pieces together.

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  4.Add appropriate amount of oil, dark soy sauce, allspice powder, chicken essence, salt, sesame oil, Stir the cooked peanut oil evenly.

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  5. 200 grams of flour.

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  6.Add appropriate amount of boiling water to mix the noodles.

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  7. Use a little spinach juice to make small pieces of white dough.

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  8.Green bread white dough.

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  9.Cut into small pieces.

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  10. Roll out the dough.

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  11.Add fillings.

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  12.Pinch in the middle.

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  13.Fold into four corners

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  14.Cut the four corners from the middle and cut each side.

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  15. Brush a layer of cooking oil on the steamer, put the steamed dumplings in and steam over high heat for 15 minutes.

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  16.Finished product picture