-
1
Take an appropriate amount of young Nepeta leaves, soak them in light salt water for a while, rinse them, drain them, and add an appropriate amount of salt. -
2
Put in a little sugar and MSG. -
3
A little light soy sauce. -
4
Appropriate amount of rice vinegar. -
5
A little olive oil (sesame oil is also acceptable). -
6
Stir evenly. -
7
Finished product. Ready to mix and eat.
Tips
1. Take only the young leaves and tips.
2. Soak in light salt water for about 10 minutes and rinse repeatedly.