-
1
Prepare the ingredients -
2
Clean the duck legs and cut them into pieces. Remove the core and skin of the pears and cut them into hob pieces. Clean the red dates -
3
Blanch the duck legs in cold water for about 4 minutes with cooking wine and ginger slices -
4
Cook for a while -
5
Rinse off the scum with cold water -
6
Put the duck legs, pear pieces and red dates into a stew pot, cover it with water and put it into an electric pressure cooker and stew for 40 minutes -
7
Add a little salt and chicken essence to taste, and cook -
8
A healthy and delicious soup.