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1
Wash the spinach and carrots and control the water. -
2
Cut carrots into thin strips. -
3
Chop the spinach and add a little edible alkali powder and mix well. -
4
Put in a little flour, add five-spice powder and salt and mix evenly. -
5
Use your hands to make a dough ball shape, no need to add water. -
6
Prepare the ingredients and put them in the steamer. -
7
Steam in boiling water for ten minutes. -
8
Turn off the heat and serve. -
9
The beautiful low-fat meal is perfectly presented. -
10
If you like a strong flavor, you can mix a garlic sauce to go with it.
Tips
There is no need to add water to the cabbage. Spinach and carrots have their own moisture, so they are just right.
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