How to make three-color pig skin jelly

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1. Add water to the pot , add cooking wine, green onions, ginger and star anise, wash the pig skin and add it, cook for about 5 minutes, the water should cover the pig skin.
2. Remove the cooked pork skin and rinse it with cold water. Use a knife to clean out the grease and pig hair.
3. Rub the cleaned pig skin repeatedly with salt to completely remove the grease.
4.Chop the cleaned pig skin (you can also use scissors)
5. Add 280 grams of cut pork skin and 750ml of water into the soymilk machine and press the rice paste button~~
6. Now start making vegetable juice. Cut 1 carrot into small cubes and add an appropriate amount of cold water (I added 200ml here) into a food processor to make carrot juice. Filter for backup~~
7. Blanch the spinach for about 15-20 seconds, remove from the cool boiled water, squeeze out the oxalic acid, and add an appropriate amount of cold boiled water to the food processor ( About 200ml), beat into spinach juice, filter and set aside~~
8.In about 18 minutes, the pig skin will be ground very finely and cooked. A good pork rind soup can be divided into three equal portions. The white one can be more, because there is no need to add vegetable juice~~
9.Add spinach juice to one part of the pork rind soup. Add it several times. It is not necessary to add all of it. Just adjust it to the color you like. Likewise, add carrot juice in one portion and mix well. The other portion remains the original white color.
10.Pour the white pig skin soup into the prepared rectangular glass container and freeze it in the refrigerator until it solidifies (in order to save time, natural cooling and solidification takes longer)
11.Take out the solidified pig skin jelly, pour in the pig skin soup with spinach juice, and put it in the refrigerator again.
12.After solidification, take it out again, pour in the pig skin soup with carrot juice, and put it in the refrigerator again until solidification. (Don’t rush to eat, you can wait for it to solidify naturally)
13.Okay, now It has completely solidified
14.Cut it on a plate, serve with your favorite sauce, and enjoy! Super smooth and chewy!

15.One more game~ ~