How to make leek, egg and shrimp pancakes
1. Fermented flour
2.Chopped leeks
li>3.Scrambled eggs
4. Add chopped eggs, leeks, dried shrimps, some salt, oil and a little fresh soy sauce. Stir them all together. Wait for the chopped eggs to cool before mixing them together
< li id="make5" class="list2" >6. Wrap into bun shape Flatten
7. Wake up again 10 minutes
8.Put in oil and fry on both sides till brown, then cook some millet porridge and it tastes great
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5.Use the fermented flour and roll it into a dough the size of a bun