How to make scrambled eggs with bean sprouts

• 

  1. Washed mung bean sprouts Backup

• 

  2. Beat the eggs with a little water and set aside

• 

  3.Pour into the pot Add an appropriate amount of oil, add minced garlic and sauté until fragrant, then pour in egg liquid and fry until cooked

• 

  4. Pour in mung bean sprouts and stir-fry over high heat for about 30 seconds ( Bean sprouts cook very quickly when stir-fried, so I didn’t scoop out the eggs here)

• 

  5.Add salt to taste

• 

  6.Finally, pour in a little fresh soy sauce and stir evenly before serving

• 

  7. Take out of the pot and serve on a plate, sprinkle with chopped green onion

• 

  8.Home-style scrambled eggs with bean sprouts is ready