How to make pork bones with soy sauce
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1.Chop the pork bones into small pieces, put them in a pot with cold water, and blanch them to remove the blood foam
2. Remove the blanched bones, wash them and drain them
3.Prepare ingredients p>
4.Put the bones into the pot, add water to cover the bones, and add the ingredients
5.Pour in the cooking wine
6.Add salt, bring to a boil over high heat, turn to medium heat and simmer
< li id="make7" class="list2" >8.Collect the thick soup
9.Plate and serve

7. Stew for about 40 minutes until 9 is mature, add dark soy sauce and continue simmering