-
1
Wash the purple beauty and remove the pedicle. -
2
Threading. -
3
Put salt. -
4
Mix well and marinate so that the shredded radish becomes soft. -
5
Clean the enoki mushrooms and blanch them in cold water. -
6
Boil for a few minutes. -
7
Remove the enoki mushrooms, tear the chicken breast into strips, and place on a plate. -
8
Add salt and mix well. -
9
Finished product.
Tips
My diet is only seasoned with salt.
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