How to make pink radish - Chinese cuisine

1
Peel and wash a white radish bought at the vegetable market. Choose fresh radishes for a better taste.
2
Cut into small pieces and put them in a clean, oil-free container, then add an appropriate amount of salt, mix well and marinate to remove the water, about 40 minutes to an hour. Discard the water after marinating. Don't add too much salt. If you're not sure, just add it. Just adjust it to the right amount.
3
Slice ginger and garlic cloves, prepare some dried chili peppers, pickled chili peppers (not too many, just one or two, too many will be very spicy, this depends on personal taste), and a small amount of Sichuan peppercorns , and red Zhejiang vinegar, which is the key to pickling radish.
4
Prepare a sealed container and put the pickled radish in (remember to pour out the pickling water before) and then put the garlic, ginger, Sichuan peppercorns, dried chilies, and pickled peppers together Go in and pour red Zhejiang vinegar into the container until all the radishes are submerged and turn red. I put a large bottle of vinegar into one radish, and then added sugar according to the ratio of radish to vinegar. I put about 1.5 pounds of radish into it. Five or six tablespoons of sugar. My spoon is quite big. You must put more sugar, otherwise it will be very sour. Just add sugar boldly. Shake evenly after all the seasonings are prepared. You can put it in the refrigerator to marinate for three days and it will taste good. You can also leave it in the refrigerator at room temperature
5
It can be eaten in three days. It tastes sweet and sour, and is very appetizing. It can be eaten for several days. You can add a small amount of red vinegar and seasoning to the pickling water next time. Marinate and repeat this process about two or three times. This is a good secret recipe. My sister-in-law who owns a restaurant told me this. I don’t tell other people.

Tips

Be sure to control the ratio of white sugar and red vinegar, so that the taste will be great. This is simple and easy to learn, but the dishes will be great. Everyone can become a super chef.