How to make cabbage, bean sprouts, bean skin and carrots mixed with carrots

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  1. Soak the tofu skin in water until soft, wash the remaining ingredients, shred the cabbage and carrots and set aside.

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  2. Boil water in a wok, blanch the shredded carrots, and remove from the cold water.

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  3. Boil water to blanch the bean sprouts and remove from the cold water.

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  4. Blanch the bean skin until cooked.

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  5.Cut the green onion and shredded pork.

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  6.The wok is on Heat oil over medium heat until 50% hot, add chopped green onions and saute until fragrant.

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  7.Add shredded pork and stir-fry.

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  8.Add oyster sauce and light soy sauce to taste, and turn off the heat.

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  9.Place the blanched ingredients on the plate.

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  10.Put in shredded pork, minced coriander, minced garlic, chili oil, salt and vinegar to taste.

• < img src="https://s1.cdn.jiaonizuocai.com/caipu/201611/2208/262028154688.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  11. Stir evenly. Edible.