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1
Ingredients: bitter melon, cucumber. -
2
Wash the cucumber and bitter melon together and remove them. -
3
Peel the cucumber and place it on the chopping board and cut into slices. -
4
Place the bitter melon on the chopping board, cut it in half, remove the flesh, and then cut it into slices. -
5
Next, blanch the cut bitter melon in a pot of boiling water for 1 minute and then take it out. -
6
Use cold boiled water to cool down. -
7
Then, put the cooled bitter melon into a large bowl. -
8
Finally, add the cut cucumbers and add an appropriate amount of zero-calorie sugar. -
9
Add appropriate amount of white vinegar. -
10
Season and mix well.