-
1
Steamed beans. -
2
Wash the nepeta. -
3
Mash garlic into puree. -
4
Wash the enoki mushrooms. -
5
Flying water. -
6
Take it out and let it cool. -
7
Add the beans. -
8
Add minced garlic. -
9
Add light soy vinegar and spicy sauce. -
10
Add Nepeta and mix well. -
11
It’s started.