How to make spicy broccoli

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  1. Prepare fresh food An orchid, the color should be green, not yellow-green

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  2. Break the broccoli into small florets and blanch them in boiling water until cooked. Generally no more than two minutes is enough.

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  3.Put the blanched broccoli into cold water to cool. Then use a slotted spoon to drain the water and set aside.

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  4. Take a large bowl and put in all the seasonings: scallion oil, sesame oil, salt and MSG, spicy black and white sesame seeds, sesame salt, and mature vinegar

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  6. Just put it on a plate, it is much more delicious than stir-frying and more nutritious!