Recipe for steamed abalone with garlic paste

★ Posted on 12-17,2024

How to make steamed abalone with garlic

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    1.Wash the abalone and brush it clean, make a few cuts between the meat and the shell with a knife, and scoop out the meat

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    2.Cut the flat side of the meat with a cross-cut knife

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    3. Chop the garlic into mince and set aside. Add an appropriate amount of oil to the pot and stir-fry the minced garlic over low heat until fragrant

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    4.Garlic is not mixed with oil Pour out

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    5.Add a very fresh soy sauce, sugar, Cooking wine,

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    6. Oil and garlic juice, mixed seasoning, pour on abalone. The vermicelli comes from the original box Add the foamed ones

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    7. Boil water in a steamer, put it in and steam for 5 minutes, take it out p>

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    8.Add chopped green onion

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