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1
Heat a pan, add oil, crack in the eggs and fry them into poached eggs. -
2
The pork is braised in advance. -
3
Add spicy powder and dark soy sauce, and cook for a while until the flavor develops. -
4
Serve out and set aside. -
5
Cut the lotus root into shreds, cut the okra into thin slices, and slice the crab mushroom diagonally into thin slices. -
6
Prepare the rice and wash it. -
7
Add appropriate amount of water. -
8
Add a little oil and bring to a boil over high heat, then use a spatula to shovel it to avoid burning the bottom. -
9
After boiling, turn to medium-low heat and simmer the rice. -
10
When the water is almost dry, add okra, braised pork, poached eggs, crab sausage, and shredded lotus root on top of the rice. Cover the pot again and simmer for a few minutes. , when you can hear the squeaking sound, turn off the heat (the whole cooking time of the rice is about 12 minutes, the whole time is low heat), and simmer for another 5 minutes. -
11
Okay. -
12
Top with a little soy sauce and serve. -
13
Picture of the finished product. -
14
Picture of finished product.