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1
Preparation: chicken. -
2
Ginger. -
3
Soak the rice noodles until soft in advance. -
4
Rice wine. -
5
Chop the chicken into pieces and set aside. -
6
Put sesame oil in a hot pan, then add ginger and stir-fry over low heat. -
7
Add the chicken and stir-fry over high heat. -
8
Add an appropriate amount of rice wine and stir-fry quickly to remove the fishy smell and increase the aroma. -
9
Add appropriate amount of boiling water and bring to a boil over high heat. -
10
Close the lid and cook over medium heat for 15 minutes. -
11
At the same time, cook the rice noodles in another pot. -
12
Take it out and put it into a bowl. -
13
Put some chopped green onion. -
14
The Yue Po Chicken Soup cooked for 15 minutes is really fragrant. -
15
Add some salt, add wolfberry and cook for one minute. -
16
Whether it is paired with rice, noodles, or noodles, this soup is very good. Drink the soup and eat meat. -
17
Pour the cooked Yuepo chicken soup into the bowl of rice noodles, and a very delicious bowl of rice noodles is completed. -
18
Picture of the finished product. -
19
Picture of the finished product.