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1
Weigh the white sugar yeast. -
2
Pour in warm water and stir to dissolve. -
3
Pour into flour. -
4
Use chopsticks to stir into a fluffy consistency. -
5
Knead slightly into a ball with your hands. -
6
Knead it into a smooth dough. -
7
Make a pastry: three spoons of flour and one spoon of seasoning. -
8
Add appropriate amount of oil to make it look like yogurt. -
9
Roll the dough into a rectangular shape, brush with pastry, and sprinkle with chopped green onion and chopped sausage. -
10
It is rolled up, cut it into two finger widths, but cannot be cut off. -
11
Use chopsticks to press out the pattern diagonally. -
12
Plate into a circle and place in a steamer to ferment. -
13
After fermentation is completed, turn on the heat. Turn the water on to steam and wait for ten minutes. Simmer for a few minutes and take it out.