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1
Prepare the ingredients: as shown -
2
Heat a pan with cold oil, add eggs and lightly fry them into poached eggs -
3
Add vegetables and stir-fry -
4
Add an appropriate amount of purified water and cook. When small bubbles appear in the pot, add the cat ears and cook for about eight minutes until cooked -
5
After cooking until it floats, add appropriate amount of salt and light soy sauce to taste -
6
Coming soon -
7
Picture of the finished product.