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1
Ingredients: duck neck, beer, dried chili peppers, ginger slices, rock sugar, star anise, cinnamon, bay leaves, and Sichuan peppercorns. -
2
Put the duck neck into the pot under cold water, add onion, ginger and cooking wine. -
3
Boil water and fish out. -
4
Place in casserole. -
5
Add marinade. -
6
Put in one and a half cans of beer. -
7
Add a tablespoon of light soy sauce. -
8
One tablespoon of dark soy sauce. -
9
Add oyster sauce. -
10
Add water to cover the duck neck. -
11
Turn the water to low and simmer for forty minutes. -
12
Picture of the finished product.