How to make quick-cooking dumplings

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  1.Take the dumplings out of the refrigerator first

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  2.Pour into the rice cooker

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  3.Add appropriate amount of salt

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  4.Add double the water

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  5.Close the lid, plug in the power, and press the quick cook button

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  6.Just wait until you finish washing

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  7.Put it into a bowl and add an appropriate amount of balsamic vinegar and chives (you can also eat it directly without adding it)

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  8.Finished product picture