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1
Wash the glutinous rice and soak it for 3 to 4 hours. Wash the candied dates and boil the brown leaves for 20 to 30 minutes. Wash them repeatedly. -
2
Cut the cords to 43 to 45 centimeters each (45 centimeters is enough for beginners). -
3
Put 2 spoons of glutinous rice into the leaves, put a candied date, and then put 2 spoons of rice into the leaves, wrap them flat and tie them with a string. -
4
Place all the wrapped brown rice in the pot, add water, cover and boil, then simmer for 1 hour. -
5
This is the brown rice that has been stewed overnight. It has cooled down and there is no leakage. Take it out of the pot and change the water twice. -
6
The brown rice is uniform in size, firm and does not leak a grain of rice. -
7
The cut candied date rice dumplings are sweet and fragrant.