How to make white jade radish and seaweed soup

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  1

  Slice white jade radish and set aside

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  2

  Put water into the pot and add shredded radish

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  3

  After the pot boils, add seaweed

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  4

  Bring it to boil and turn off the heat, it will warm your stomach

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  5

  [Private cuisine with the taste of grass jelly] White radish and seaweed soup

Tips

Immortal Grass Heart Sutra
1: After the radish soup is served, add pepper noodles, rice vinegar, and coriander to add fragrance.
Grass jelly nutrition
1: The B vitamins and minerals such as potassium and magnesium in radish can promote gastrointestinal motility and help eliminate waste in the body.
2: Radish is good in nature and sweet in taste. It can eliminate stagnation, resolve phlegm and clear away heat.
3: The mustard oil in radish can promote gastrointestinal motility, increase appetite and help digestion.
4: The amylase in radish can decompose starch and fat in food and help absorb nutrients.
5: Rich in vitamin C and trace element zinc, which helps enhance the body's immune function.