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1
Add 150ml water to 150g sago and let it sit for half an hour. -
2
Add 30g honey, 10g osmanthus, 30g and knead into a ball, wrap it in coconut and press it into shape with a mold. -
3
Steam for 25 minutes. -
4
QQ bomb. -
5
If it becomes hard when cold, just heat it.