300g minced beef, soak minced ginger in water, add light soy sauce, dark soy sauce, salt, oil and black pepper to taste
350g sauerkraut, add water twice until the sourness is moderate
Dried pickled cabbage water powder
Onion, garlic, Chili pepper
Pour in sauerkraut
Stir-fry over high heat to dry out the water vapor, set aside or serve aside
< img src="https://i2.chuimg.com/e6bfd0d563384d88b56a590e58d43ed5_1280w_1706h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="Step 6 of making minced beef with pickled pepper and sauerkraut that goes well with rice" width ="300">Add marinated ground beef
Saute the minced beef until it changes color and mix with the sauerkraut
Add pickled pepper (preferably cut) and continue stir-frying
Out of the pot, show off, special rice series.