How to make Hu spicy soup - Chinese cuisine

1
Preparation materials: peanuts, kelp, vermicelli, day lily soaked in advance, and a piece of ham
2
Cut all ingredients into strips or pieces
3
Cut the vermicelli into several sections
4
Add water to the pressure cooker, first add peanuts, day lily and kelp and cook. Peanuts, day lily and kelp are not easy to cook. You need to use the pressure cooker to add the valve and cook for 20 minutes
5
These are spicy soup seasoning packets and vegetable packets bought in the supermarket
6
Pour the seasoning packet into a bowl and stir with cold water
7
Wait until the peanuts, day lily and kelp are cooked in the pressure cooker, add ham sausage and vermicelli to the pot and cook, then add spicy soup seasoning and bring to a boil
8
The spicy spicy soup is ready????
9
A bowl of hot spicy soup will always keep you warm all day long in winter????
10
Pair spicy soup with steamed buns or steamed buns, that’s...????????.

Tips

The finished vegetable bag depends on personal preference whether to add vegetables or not. Individuals can add vegetables according to their preference.