How to make homemade steamed buns
1.Pour the yeast into warm water Stir to dissolve
2.Pour into flour
3. Let the dough rise for 2 hours while kneading
4.Cover with plastic wrap and let rise until honeycomb shape
5. Exhaust the steamed buns and let them rise in the pot for 20 minutes. They will feel light to the touch. , time the fire to boil for 25 minutes, then turn off the heat and simmer for 5 minutes
6.Open the cover and use a clip to take it out p>