-
1
Chop the black fish into pieces, blanch them and remove the mucus. -
2
Blanch the mushrooms and set aside. -
3
Prepare the seasonings. -
4
Put the fish into the pot and fry until it is set. -
5
Add seasonings, vinegar, light soy sauce and warm water. -
6
Bring to a boil over high heat, then turn to low heat and simmer for 10 minutes. -
7
Add the mushrooms and cook for another 10 minutes. Remove the cooked yellow onions and peppers. -
8
Add the prepared chopped green onion and pepper again, reduce the juice over high heat, and it's all ready. -
9
Finished product.