How to make mushroom, cordyceps and goose soup

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  1

  Put the prepared brine goose and the goose meat soup into a casserole.

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  2

  Add appropriate amount of washed and drained cordyceps flowers and shimeji mushrooms (any mushrooms can be used)

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  3

  Bring to a boil over high heat, then turn to low heat and simmer for about 5 minutes. Add washed wolfberry and chopped green onion. You can add a little pepper to taste. The soup is made from brine goose and already has a salty taste.

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  4

  The soup is fresh and the meat is tender.

Tips

If you want to drink delicious goose soup quickly, you can buy some cooked salted goose outside, add water when you come back, and add ingredients to make the soup directly, which is also very delicious. I've tried it N times. (The main reason was that the salted goose sold outside was too salty, so I thought of boiling it in water. Unexpectedly, the soup was very fresh and the meat was not salty anymore). Interested friends can try it.