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1
Steam the yam in a pot (steam the pumpkin by the way). -
2
Peel three sections of yam and press into puree. Add 15g corn flour, 15g millet flour, 10g sugar, and 2g baking soda. -
3
Add an egg. -
4
Mix well. -
5
Heat the pan and pour oil into the batter. -
6
Fry both sides until golden brown. -
7
Cut into pieces and serve on a plate. -
8
Dip in your favorite sauce. -
9
Let’s eat pie together!