How to make papaya milk sago - Baking recipes

1
Papaya.
2
Sago.
3
Milk.
4
Peel the papaya, remove the seeds and cut in half.
5
Cut into small pieces.
6
Boil water in a pot, add sago and simmer for 20 minutes.
7
Pour out the supercooled water.
8
Boil water in a casserole and add papaya and sago.
9
Add old rock sugar and bring to a boil over high heat.
10
Turn down the heat and simmer for 20 minutes, until the sago is cooked through.
11
Add wolfberry.
12
Turn off the heat and add milk.
13
Stir evenly and let cool.
14
Finished product.
15
Finished product picture, beautiful afternoon tea.
16
Have you learned it?