How to make red wine chicken legs - Western food

1
Prepare ingredients.
2
Score the chicken legs twice, and then use a fork to prick the holes densely so that the flavor can be absorbed faster and better.
3
Dissolve New Orleans marinade in red wine.
4
Put the processed chicken legs into the marinade and massage thoroughly to absorb the flavor faster and better. (Put in the refrigerator to marinate for more than two hours)
5
Take out the marinated chicken legs and sprinkle black pepper on the surface
6
Set the air fryer to 200 degrees in advance and select the chicken wings button to preheat for 5 minutes.
7
Put the chicken legs into the fryer and adjust the fryer time to 25 minutes again.
8
Add a small amount of olive oil and honey into the remaining sauce.
9
After more than ten minutes, open the frying basket and brush a layer of cooking wine on the surface of the chicken legs. You can brush it again according to the coloring.
10
If the color of the chicken legs is too dark, please cover them with tin foil in time until no blood comes out after piercing the thickest part of the meat with a bamboo skewer.

Chicken drumsticks vary in size, please adjust the baking time according to actual conditions.