How to cook eggplant in oil
1.Three newly bought eggplants
2.Wash and set aside in water Bubbles...
3. Slice along the lines, it seems that two eggplants are enough!
4.Cut into long strips
5.Soak in water
6.Drain the water and add pepper, chili, garlic cloves and ginger slices to the oil pan
7.Add appropriate amount of cinnamon
8.Cinnamon like this
9.You don’t need too much oil. Cover and simmer the eggplant. You can add an appropriate amount of water.
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11.Served with rhubarb Rice porridge goes well~_~
12. I ate half of it quickly! Another bowl of porridge, It's all dry!
The fried eggplant looks like a bowl of meat.
10.Note Stir fry gently, don't use rough movements.
During the cooking process, the eggplant will become very soft!
Observe the heat and adjust the time before taking it out of the pan. Add cinnamon powder, light soy sauce, salt, and stir evenly...