#热菜# How to make steamed Yong Dou Pu

★ Posted on 12-30,2024

# steamed vegetables#How to make steamed Yong Dou Pu

  • # Steamed Vegetables # Steamed Yongdou Pu Recipe Illustration 1< p>1. Soak the mushrooms until soft and chop into small pieces.

  • # Steamed Vegetables# Steamed Bean Doupo Recipe Illustration 2

    2. Minced mushrooms and minced meat, a spoonful of salt, a spoonful of oyster sauce, half A spoonful of sugar, half a spoonful of pepper, a spoonful of light soy sauce, a spoonful of starch, and three spoons of water, mix well and marinate for a while and set aside.

  • # Steamed Vegetables# Steamed Bean Doupo Recipe Illustration 3

    3. Stuff the meat filling into the fried tofu.

  • # Steamed Vegetables# Steamed Bean Doupo Recipe Illustration 4

    4. Boil water and steam over high heat for ten minutes.

  • # Steamed Vegetables# Steamed Bean Doupo Recipe Illustration 5

    < span class="index">5.Add some ingredients during this period, use two spoons of soy sauce, half a spoon of sugar, one spoon of starch and an appropriate amount of water.

  • # steamed vegetables# Illustration of how to make steamed stuffed tofu 6

    6.Put oil in the pot, pour in the seasonings, and bring to a boil.

  • # steamed vegetables# Illustration of how to make steamed stuffed tofu 7

    7.Pour on the steamed oil tofu.

  • # steamed vegetables# Illustration of how to make steamed stuffed tofu 8

    8.Sprinkle with chopped green onion.

❋ Tags: