How to stir-fry fungus with three-medicine lettuce
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1.Peel and wash yam
2.Wash Clean yam, sliced
3.Put the sliced yam into 150 grams of water to prevent oxidation
4.Peel and wash the lettuce
5.Wash the lettuce and slice it into slices
6.Dry fungus, soak in 250 grams of warm water
7.Pick off the old roots of the soaked fungus, wash them clean and set aside
8.Heat the pan and pour Add corn oil
9. Heat the oil to level 8, pour in the three herbs, lettuce and fungus
11.Sprinkle salt and 100 grams of water, stir-fry again, and cook over high heat
< span class="index">12.After the juice is collected, serve it out
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10.Use a shovel to stir-fry the three vegetables evenly