How to make steamed eggs with Songhua ham

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  1. Cut the preserved egg ham into cubes.

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  2. Pour the beaten egg liquid into a square plate, and put plastic wrap on the bottom of the plate , for easy separation. "Pour in the egg liquid and cover with a layer of plastic wrap, and use a toothpick to make small holes. Steam in a pot.

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  3. Steam for ten minutes. Once cool, cut and serve.

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  4. You can mince garlic and add soy sauce, chili oil, mature vinegar, sesame oil, and some other ingredients to make it taste more delicious. . It’s delicious even if you eat it without any toppings!